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On these freezing winter nights we particularly enjoy our food - in large quantities! And I like to introduce a sense of whimsical artistry into it's preparation ...
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A few years ago I came across these wonderful palette-shaped plates. How could I resist buying them?!
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Here the culinary artist's materials are assembled. Pasta is bubbling. Rashers of delicious smokey bacon are sizzling in another pan, while onions, celery, red peppers and banana are chopped. A spoonful of curry powder adds to the colour spectrum on the palette. My favourite Yeo Valley Greek Style Organic joghurt is waiting ...
All the vegetables are thrown with a flourish into the pan and sauteed with the bacon, then the banana to thicken it up towards the end. Arrange the mixture on the palette, garnish with the joghurt ...
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From palette to palate! Yum ...
8 comments:
Mmmmmmm ~ would have never thought of using a banana in a pasta dish ~ am going to experiment. What a great shape for a plate ~ must make eating more interesting :)
Enjoy your experimenting Anna! Bananas are great for thickening dishes and add a subtle flavour too.
I think I just got hungry... ;-)
Oh yes, the palette shaped plates look irresistible and so does the pasta and joghurt recipe. Fun post!
Me too, RuneE! :)
Thank you Diane!
I love the idea! But I never had the chance to find such lovely and unic plates!
Malyss, I was lucky to find the plates in an 'end-of-range' store several years ago.
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